Cinnamum-scented hawthorn cake
By ErwinKunde
Experts pointed out that the first role of hawthorn is to digest food. There has always been a folk tradition of using hawthorn to eliminate accumulated food and promote digestion. Traditional Chinese medicine theory holds that noodles (eaten too much) consume malt, rice (eaten too much) use rice sprouts to digest digestion, and meat (eaten too much) consume hawthorn. Hawthorn has a strong digestive function, so people suffering from stomach diseases generally should not drink hawthorn tea on an empty stomach, especially for patients with hyperacidity, gastritis, gastric ulcer, reflux gastritis, and reflux esophagitis.
Recipe Recommendations
- sweet and sour
- burn
- half an hour
- simple
Steps for Cinnamum-scented hawthorn cake
1
Prepare the ingredients.
2
Soak the agar in warm water.
3
Cut the hawthorn open in the middle and peel off the seeds.
4
Then peel off both ends.
5
After peeling, place it in the cooking machine and add 500 grams of water.
6
After beating, put it into a pan and bring to a boil, add the rock sugar, and stir constantly.
7
Add osmanthus osmanthus after boiling.
8
Put the agar in a pan and boil.
9
Mix the starch with water, add it to the paste, and stir constantly.
10
Add the melted agar.
11
Collect the juice and stir it constantly to avoid burning it (I changed the pot, this pot is easy to stir, and my hands are sour from stirring).
12
Then put it into a mold to cool and remove the mold.