Chinese hamburger
By EmieCronin
Ingredients: soy sauce,Angelica dahurica,coriander,beef,white sugar,cooking wine,onion,Jiang,garlic,flour,soy sauce,pepper,aniseed,geranyl,clove,baking powder,yellow sauce
Recipe Recommendations
- flour appropriate amount
- beef appropriate amount
- baking powder appropriate amount
- soy sauce appropriate amount
- yellow sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- onion appropriate amount
- coriander appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- Angelica dahurica appropriate amount
- clove appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Chinese hamburger
1
Soak the beef in soy sauce and yellow sauce overnight. Add all the spices to the pan and simmer for 2 to 3 hours.2
Add the baking powder to the flour and make the dough twice the size of the original dough.3
Pull the dough into small doses, overlap it more than twenty times, and roll it out slightly.4
Preheat the oven and place the cake in the oven for ten minutes.5
Chop the meat, add coriander, pepper (we don't have it at home), and pour some broth.