Fish-flavored tofu

By AlexieOrn

Fish-flavored tofu
Fish-flavored tofu is very appetizing

Recipe Recommendations

  • tofu a
  • onion appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • white sugar 2 tablespoons
  • soy sauce 1 scoop
  • bean paste 1 scoop
  • chicken essence a little
  • white vinegar 2 tablespoons
  • Red chopped pepper 1 scoop
  • water starch appropriate amount
  • salt a little

Steps for Fish-flavored tofu

  • 1
    Cut the tofu into small cubes, fry it in a frying pan, drain the oil, chop the onions, ginger, garlic, add all the seasonings and water starch to make a fish sauce
  • 2
    Heat the pan to cool the oil, add a spoonful of bean paste and stir-fry until fragrant
  • 3
    Add tofu, pour in the fish sauce, stir-fry, and serve on a plate

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