Curry potato flower
There is no choice for a person's birth, no choice for a person's appearance, but a person's life depends on his own efforts. It is better to live beautiful than to be born beautiful. Give yourself the best state, the happiest mood, and the brightest smile every day, live the most colorful self, bid farewell to ascetic monks, and strive to be a happy bird. Just like this potato, it was originally so ordinary and inconspicuous, but it can still be so noble and elegant. It has the inner color, aroma, and beauty of Chinese food, but also the gorgeous appearance of Western food.
Recipe Recommendations
- potatoes one
- lean meat 150 grams
- ham appropriate amount
- carrots appropriate amount
- dried mushrooms appropriate amount
- sweet corn appropriate amount
- onion appropriate amount
- butter 15 grams
- salt 1 teaspoon
- Daxing barbecue sauce appropriate amount
- slightly spicy
- flavoring
- half an hour
- simple
Steps for Curry potato flower
1
Map of main raw materials.
2
Map of the main seasoning.
3
Cut all ingredients into fine powder in turn, and peel off the sweet corn. (Dried mushrooms should be soaked in advance)
4
Cut the lean meat into diced pieces and then chop it into meat paste. Add a suitable amount of Daxiao barbecue sauce and marinate for a while.
5
Wash and peel the potatoes, cut them into pieces and steam them in the pan.
6
Place the steamed potatoes in a bowl, add 15 grams of butter while hot, and press into mashed potatoes.
7
Heat the oil in the pan, add the chopped onions first and stir fry until fragrant.
8
Add in the pickled lean meat and stir-fry until color changes.
9
Add shredded mushrooms, shredded carrots, and shredded ham, and stir fry for a while.
10
Add sweet corn kernels, add 1 teaspoon of salt, stir-fry and remove.
11
Add the fried side dishes to the mashed potatoes and mix well.
12
Use plum blossoms to mold them in turn. (The shape depends on your liking)
13
Add appropriate amount of stock or water to a small pot, and add a big golden curry.
14
Cook over medium to medium heat until the curry melts and the silk is thick, then turn off the heat.
15
Pour the cooked curry evenly on each plate.
16
Remove the potato flowers when serving and mix with the curry.Curry potato flower Make Tips
Poetic Heart Phrases: 1: Put the onions in oil and fry until fragrant, so that the taste is very strong. 2: The amount of curry depends on the actual amount of curry paste needed. 3: You can match the side dishes yourself. 4: Add a proper amount of butter to the mashed potatoes. The taste is particularly good, but don't add it if you don't like it. 5: The big golden curry has a strong aroma and complete flavor, so don't add too much salt to the side dishes.