braised pork with plum vegetables
I have been thinking about making braised pork with plum vegetables for a long time. On Sunday, I finally had time and started preparing. The first time I made it, it was quite successful and the taste was very good! I still want to eat again after eating it! I have finished eating plum vegetables, I have to hurry and buy some more!!!
Recipe Recommendations
- meicai appropriate amount
- pork belly appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for braised pork with plum vegetables
1
Wash the pork belly, especially the fur on the skin, shred the ginger and chop the garlic.
2
Soak plum vegetables in water, wash them, and cut them into fine pieces.
3
Add pork belly in the pan, cook, remove and drain.
4
Wash the pan, heat the oil, add the pork belly and fry until slightly yellow, especially the skin, and finally add appropriate amount of soy sauce and soy sauce to color and taste. (Be careful to splash oil when frying pig skin here)
5
Wash the pan and saute the shredded ginger and minced garlic in hot oil until fragrant.
6
Add chopped plums and stir fry.
7
Add 1 spoonful of salt, appropriate amount of soy sauce and water, and cook for 2 or 3 minutes to taste.
8
Slice pork belly, place evenly in the bottom of a bowl, spread the fried plum juice on the pork belly, and steam over water for 2 hours.
9
After steaming, decant the soup first, then use a wide plate to buckle it on a bowl, quickly invert it on the plate, take another cup, add appropriate amount of starch, and mix it into starch water for later use.
10
Heat the soup in the pan and thicken it with water starch.
11
Finally, pour the sauce on the braised meat.