Fried pork slices with winter bamboo shoots

1

Ingredients preparation: winter bamboo shoots, green peppers, green garlic

2

Peel bamboo shoots (remove bamboo shoots)

3

Cut meat slices, garlic slices, ginger slices

4

Slice bamboo shoots and cut green peppers into sections

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Add a little oil, put the meat slices into the pan and stir fry; when the meat slices are fried, add winter bamboo shoots; sprinkle with some white sugar, a little; quickly cover the lid for 2-3 minutes and then remove; add green peppers and stir fry; then add green garlic and stir fry; add salt when taking out of the pan, adjust according to taste

1. How to remove the shell of winter bamboo shoots-Because the winter bamboo shoots are tender and the outer shells are yellow, you cannot peel them layer by layer when removing the shells. That will remove all the tender clothes inside, which is a pity! When peeling, hold it with one hand, and break it with the other hand from above in the direction of pressing, so that the tender bamboo shoots will remain! 2. Winter bamboo shoots should not be kept in the pot and stir-fried for a long time will destroy the taste of the winter bamboo shoots. Therefore, when putting in the pot, spread them on the slices of meat, cover the lid, and smother them first to let the high heat inside quickly enter the interior of the winter bamboo shoots. This way, it is easy to cook and the time is short. 3. Because the bamboo shoots themselves are fresh and sweet, don't put MSG or chicken essence. You can add a little white sugar. The white sugar can make it fresh and sweet, which is just consistent with the taste of the winter bamboo shoots themselves. Small reminder, a little verbose, but very useful. I don't believe it. Try it too, haha