pettitoes

By WilhelmThompson

pettitoes
Ingredients: soy sauce,salt,pettitoes,cooking wine,onion,Jiang,aniseed

Recipe Recommendations

  • pettitoes appropriate amount
  • onion appropriate amount
  • aniseed appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount

Steps for pettitoes

  • Make step 0
    1
    Look at the ingredients
  • Make step 1
    2
    Wash the pig's trotters and soak them in clear water for at least half an hour to remove the peculiar smell of blood and blood.
  • Make step 2
    3
    Put the pig's trotters into the pan with cold water and blanch them.
  • Make step 3
    4
    Rinse the blanched pig's trotters for later use.
  • Make step 4
    5
    Put pig's trotters, soy sauce, cooking wine, onion and ginger, aniseed, and cooking wine into the pan. Add water to finish the trotters
  • Make step 5
    6
    Bring to a boil over high heat.
  • Make step 6
    7
    Reduce the heat to low until the pig's trotters are soft and tender, about 2 hours, and add salt.
  • Make step 7
    8
    Drain the soup.
  • Make step 8
    9
    Look at the finished product

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