stir-fried white pork with garlic sprouts

This was made a long time ago, and now it seems that I still remember the taste of this dish ~ When I first learned to cook, I always didn't take the usual route ~

Usually they are fried with shredded pork and garlic sprouts. I happened to have cooked white meat that day and wanted to eat Pi County bean paste, so I mixed it and stir-fried it ~

Don't mention that the taste of this dish is the soul of Pi County bean paste. It is especially served with rice. The white meat is very fragrant and much more delicious than shredded pork and garlic sprouts ~

When I watched this dish today, I really missed the feeling of cooking at that time. I haven't cooked it for the second time since then. Cooked white meat is not always available ~

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Recipe Recommendations

garlic appropriate amount
onion appropriate amount
Jiang appropriate amount
cooking wine appropriate amount
soy sauce appropriate amount
Pi County bean paste appropriate amount

slightly spicy
fried
ten minutes
simple

Steps for stir-fried white pork with garlic sprouts

Slice the cooked white meat, cut the green onions obliquely, and shred the ginger.

Wash the garlic sprouts and cut them into small pieces.

Take a frying pan, pour in appropriate amount of oil, while cooling the oil, pour in appropriate amount of Pi County bean paste over low heat and slowly stir-fry the red oil.

After frying in red oil, add green onions and ginger and stir fry slightly, then add white meat and stir quickly.

Add cooking wine and stir quickly.

Add garlic sprouts and stir-fry slightly.

Add soy sauce to taste, stir-fry the garlic sprouts until done and serve.