brocade cabbage roll

By PenelopeHand

brocade cabbage roll
Suddenly I was bored, so I started playing this ~~
I once remember someone said that rolled cabbage rolls taste much more peculiar than unrolled ones, and they taste clearer, sweeter and crispy ~~
Experiments have proved that this is indeed the case. It is really a rare and delicious and healthy vegetable ~~

------Split line-----------
The recipes sent by Huakai are only for recording and sharing the results of learning dishes. Don't talk to me about authenticity, thank you!!

Recipe Recommendations

  • cabbage appropriate amount
  • carrots appropriate amount
  • salt appropriate amount
  • olive oil appropriate amount
  • mature vinegar appropriate amount
  • chili oil appropriate amount
  • pepper oil appropriate amount

Steps for brocade cabbage roll

  • Make step 0
    1
    Try to choose a slightly longer cabbage and carrot.
  • Make step 1
    2
    The cabbage is peeled off carefully piece by piece.
  • Make step 2
    3
    Scrape the carrots into long slices with a planer.
  • Make step 3
    4
    Boil water in the pan, add salt, add cabbage, blanch for more than ten seconds, and remove immediately.
  • Make step 4
    5
    Prepare the seasoning juice and adjust it according to your personal taste.
  • Make step 5
    6
    Cut the boiled cabbage in half in the middle.
  • Make step 6
    7
    Roll it up from the stem.
  • Make step 7
    8
    Tie the knot with carrot strips and pack it.
  • Make step 8
    9
    Dip it in some seasoning sauce when eating.

    • brocade cabbage roll Make Tips

    Green vegetables are prohibited from being scalded for too long and controlled within 30 seconds.

    Recipe Categories

    Recipe recommendation