No one will question that salt is the most important seasoning. I dare not say that every dish will taste delicious if salt is added, but it will definitely not taste delicious if it does not add salt.
The most important thing about saltwater vegetables is that they must taste them well. The general method is to soak them for more time, but sometimes I feel that it is still not enough. My little secret is to boil the water that has been soaked in the chicken gizzards and pour it on it, so that the finished vegetables are not so dry.
Salted chicken gizzards
Recipe Recommendations
- chicken gizzards 300 grams
- coarse salt 20 grams
- geranyl 1 tablet
- cumin 1 grams
- clove one
- octagonal one
- salty and fresh
- cook
- a day
- ordinary
Steps for Salted chicken gizzards
1
Blanch the chicken gizzards in water.
2
Clean the chicken gizzards.
3
Add the chicken gizzards into the pan, pour in the water that has not passed the chicken gizzards, add pepper, salt, star anise, cloves, and fragrant leaves, cook for 10 minutes, turn off the heat, and soak the chicken gizzards overnight.
4
Put the boiling juice in the pan and drain slightly.
5
Remove the chicken gizzards and slice them.
6
Drizzle on the chicken gizzard slices.Salted chicken gizzards Make Tips
1. Chili peppers and spices can be omitted.