Recently, there have been more and more pineapples on the market, so my family often buys pineapples to eat. If you eat them raw too much, you will have teeth and allergies. It is a good choice to eat pineapples with meat.
Stir-fried pork with pineapple and cabbage-sweet and sour taste, crisp and refreshing
Ingredients: Half a pineapple, 300 grams of cabbage, 60 grams of fungus, 120 grams of pork, onions, ginger, peanut oil, salt, white sugar, cooking wine, soy sauce, chicken essence, sesame oil.
stir-fried pork with pineapple and cabbage
By LoySchulist
Recipe Recommendations
- pineapple half a
- pork 120 grams
- cabbage 300 grams
- fungus 60 grams
- onion appropriate amount
- Jiang appropriate amount
- peanut oil 30 grams
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for stir-fried pork with pineapple and cabbage
1
Wash the cabbage first and cut it into small pieces.
2
Peel the pineapple and cut it into large pieces.
3
Then change the knife and cut it into hob blocks.
4
Add white sugar and mix well.
5
Slice green onions, shred ginger, and slice pork.
6
Put oil in the pan, add the meat slices and stir-fry.
7
Add spring onions and ginger and stir-fry.
8
Pour in cooking wine, soy sauce, and salt.
9
Add cabbage and stir well.
10
Add appropriate amount of water.
11
First blanch the fungus with hot water, put it into a pan and stir fry.
12
Add the pineapple pieces and stir fry well.
13
Add chicken essence and sesame oil to taste.