Braised pork with tofu
By FerneCarter
Ingredients: soy sauce,salt,pork belly,cooking wine,Jiang,vinegar,sugar,oil,SUFU
Recipe Recommendations
- pork belly appropriate amount
- SUFU appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oil appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Braised pork with tofu
1
Cut pork belly into slices
2
Put appropriate amount of water in the pan and bring shredded ginger to a boil
3
Add the chopped pork belly
4
Blanched pork belly is washed with cold water
5
Use a spoon to twist the fermented bean curd into pieces
6
Add vinegar, soy sauce, and cooking wine to fermented bean curd and set aside
7
Pour appropriate amount of oil and sugar, and reduce heat until the saccharification is boiling, add the blanched meat, and color
8
Pour in the prepared seasoning after serving the lascivious ingredients
9
Cook until the soup is thick, add the tofu festival
10
For the last person to taste, add some salt