Vinegar melon slices

By JennieWindler

Vinegar melon slices
Pumpkins, also known as zucchini, contain more nutrients such as vitamin C and glucose, especially the extremely high content of calcium. Spring is the season when everything grows, and it is also the top priority for children to eat more calcium supplements; There are many ways to do pumpkin, which I won't introduce. The simplest and most common way is to stir-fry ~~~

Recipe Recommendations

  • pumpkin a
  • onion appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount
  • oyster sauce appropriate amount
  • MSG appropriate amount

Steps for Vinegar melon slices

  • Make  step 0
    1
    A melon
  • Make  step 1
    2
    Wash the melon and cut it into thin slices
  • Make  step 2
    3
    sliced zucchini slices
  • Make  step 3
    4
    Cut the onions into sections for later use
  • Make  step 4
    5
    Put a little oil in the frying pan. After the oil is hot, add the spring onions first and stir-fry
  • Make  step 5
    6
    Then add the zucchini slices and stir fry quickly
  • Make  step 6
    7
    After stirring for a while, add vinegar and add a little oyster sauce to the pan and stir well
  • Make  step 7
    8
    Finally, add salt and MSG to serve the pot
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