Vegetarian stuffed leek box
The leek box with vegetarian filling is also very delicious!
Recipe Recommendations
- flour 300 grams
- eggs appropriate amount
- shrimp skin appropriate amount
- leek appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Vegetarian stuffed leek box
1
Hot water, pour in flour, stir until fluffy, and let cool
2
Knead into dough, cover, and wake for 30 minutes
3
Wash the leeks, control the water, and chop them into the ground
4
Add appropriate amount of water and cooking wine to beat the eggs, put them in a frying pan and fry them into pieces, serve out, and let cool
5
Mix leeks, shrimp skins, and chopped eggs well, and mix into filling
6
Knead the dough evenly and divide into evenly distributed doses
7
Roll into dough cakes
8
Add appropriate amount of filling, knead, and knead the flowers
9
Put a little oil in the pan, heat it up, put it in a box and fry until golden brown on both sides