Red wine is a powerful antioxidant. Women drinking 100 ml of red wine every day can beautify their skin and resist aging. Drinking red wine can also increase appetite and help digestion. It has nourishing effects, so it is very good for women to drink a small amount of red wine every day.
Solanum roses are also called Roselle flowers. Long-term drinking can help reduce the total cholesterol value and triglyceride value in human blood, achieving the effect of preventing cardiovascular disease and losing weight.
Crystal red wine pear ball
By TerrenceKris
Recipe Recommendations
- snow pears appropriate amount
- red wine 750 ml
- Guozhen powder appropriate amount
- rock sugar appropriate amount
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for Crystal red wine pear ball
1
Prepare the raw materials you need.
2
Pour red wine into the pan for later use.
3
Peel the pears and dig them into balls with a scooping spoon, soak them in cold water for later use.
4
Pour the pear balls into a saucepan that turns red wine.
5
Pour the water used to soak the eggplant roses, the eggplant roses, and appropriate amount of rock sugar into a red wine pot.
6
Cover the lid, transfer to the heat, bring to a boil over high heat, and then change to medium heat and cook for 30 minutes.
7
After cooking, remove the lid and cool.
8
Boil a pot of boiling water and immediately take about 500 grams of boiling water and pour it into a crisper.
9
Pour a little fruit powder into water and stir to melt.
10
Pour the jelly powder into Guozhen's water and stir until it is completely melted.
11
Refrigerate the stirred jelly water in the refrigerator to solidify.
12
Remove the solidified jelly, remove the mold, cut it into small pieces with a knife, first place the jelly under the cup, and then place the pear ball on top.Crystal red wine pear ball Make Tips
It tastes better if eaten refrigerated. Just replace the jelly powder directly with ice cubes in summer.