Squid with sauce
Ingredients: salt,onion,squid,white sugar,cooking wine,soy sauce,starch,oyster sauce
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Squid with sauce

1
Wash the squid for later use
2
Pour water in the pan, add the squid to blanch after the water boils
3
Add the oil to the pan, add the squid and fry slowly over low heat
4
Fry the squid until both sides are browned and take out. Put the knife into a plate
5
Add the oil and add the chopped onions into the pan and stir fry until fragrant, spray in cooking wine, light soy sauce, pour in water, salt and oyster sauce, white sugar, and stir in starch
6
Finally, pour the juice on the squid