stir-fried taro and chicken
Ingredients: soy sauce,salt,green pepper,Taro,carrots,chicken,white sugar,cooking wine,pepper
Recipe Recommendations
Steps for stir-fried taro and chicken
1
Cut the chicken leg meat into a bite size, sprinkle with pepper and salt, mix well, let stand for 5 minutes, cut the taro and green pepper into a bite size, cut the carrot with a hob, and cut it slightly smaller.
2
Put the taro and carrot into the pan, add water until soaked just, ignite the fire, turn to low heat and cook for 10 minutes, remove and drain the water.
3
Sprinkle chicken and vegetables with starch and wrap well.
4
Heat the pan with oil, put the starchy chicken into the pan, fry over medium heat for about 4 minutes, add the starchy vegetables and stir fry.
5
After stir-frying for a while, you can add soy sauce, sugar, and cooking wine. When it becomes a little sticky, you can put into the plate and leave the pan.stir-fried taro and chicken Make Tips
When frying chicken, first place the side with the skin side down, fry it until golden brown, and then turn it over and fry the other side.