Crucian carp tofu soup
I haven't made fish for a long time, and I haven't made crucian carp tofu soup for a long time. I used to make it when my wife was in confinement, but later I stopped making it again when I had enough milk.
Recipe Recommendations
- crucian carp a
- tofu halves
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Crucian carp tofu soup
1
A carp is usually cleaned up by the merchant when you buy it. When you get home, you only need to wash it again. There are many places where tofu is sold by the catty. How much is it for one piece? We only need to use half a piece to make soup.
2
You don't need a lot of ingredients, just use a few homemade ingredients. If it is not all right.
3
Use a knife to scratch both sides of the fish a few times, pour the pan into the bottom oil to boil, put the fish into the pan and fry on both sides slightly, so that the fish can easily form when making soup.
4
Put the fried fish into the soup pot, add the onions, ginger, pepper, and the aniseed at the same time, then pour in boiling water, and stew it in Chinese over the induction cooker.
5
When you see the fish soup in the pan turning milky white, you will cut the tofu into small pieces and pour it into the pan and continue to stew.
6
The tofu stewed into the soup pot has floated and is round. You can add a proper amount of salt and season it with chicken essence. After stewing for another 1 to 2 minutes, it will be served.
7
This is the prepared carp tofu soup. It is very light and delicious!! It's the most suitable drink for mothers who are having confinement!!!Crucian carp tofu soup Make Tips
If you want to make the fish soup milk white, you must add salt later. If the fish is marinated with salt in advance, or the fish is fried and added when stewing, you can only drink that clear soup!! Adding salt first will prevent the nutrients from escaping out of the fish.