Spinach fresh meat wonton
By AleenWunsch
Breakfast should be eaten and eaten well. Many times we like to eat ravioli very much. That day, we ate large-stuffed wontons outside. A bowl of ten will cost 12 yuan. Let's make wontons at home. It's healthier and more affordable! Buy 3 yuan of small ribs, add a little spinach, a little coriander, and a one-yuan dumpling skin, which is more than 4 yuan. You can make 30 wontons. I think it's enough for three people! Isn't it very affordable and delicious?
Recipe Recommendations
- dumpling skin 30 and a half kilograms
- spinach 150 grams
- coriander the 2
- chives 1
- salt appropriate amount
- soy sauce 2 and a half scoops
- vinegar 3 scoops
- oyster sauce half a spoonful
- water starch a spoonful
- vegetable oil half a spoonful
- sesame oil a little
- pepper a little
- chicken essence a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Spinach fresh meat wonton
1
Spinach fresh meat wonton ingredients.
2
Chop the meat into meat filling.
3
Set aside with chopped green onion and shredded ginger.
4
Add Shaoxing wine, salt, and soy sauce into the meat filling, stir vigorously, and add green onions and ginger.
5
Then stir well, add water and starch and stir vigorously.
6
After blanching the spinach, put it in cold water (add some oil to the water to avoid losing too much vitamins).
7
Then pinch the spinach and cut it into pieces. Wash the coriander and cut it into sections, leaving two spinach hearts.
8
Add spinach, sesame oil, chicken essence or monosodium glutamate and stir well.
9
Put the cilantro and chopped chives in a bowl.
10
Spare the dumpling skin.
11
Roll the dumpling skin into a larger circle again.
12
Then add the spinach meat filling, close and knead into flat dumplings, and then knead the two corners tightly in everything.
13
Wrap it all up and place it on the cover.
14
Pour the water into the wontons and cook them. Add the water twice and the wontons float up and the stomach bulges.
15
While waiting, mix the juice into a bowl (soy sauce, sesame oil, vinegar, chicken essence). When it is cooked, use a spoon to pour the soup into the bowl.
16
Then add the wontons and place spinach hearts on the side.
17
Look at my dumplings made with thin wonton skins and big fillings. They are not worse than those sold outside!Spinach fresh meat wonton Make Tips
1. You can make wonton skins yourself or buy them. If you don't have them, you can use dumpling skins to make them. 2. Make whatever stuffing you like. 3. The secret to the delicious filling of large wonton is to add a little oil to the filling. Since the meat is very thin, the meat will be tender and smooth after adding. 4. You can also add some favorite dishes such as seaweed, shrimp skin or eastern dishes to make soup.