Erhua porridge
By TadBogisich
Ingredients: glutinous rice,chrysanthemum,white granulated sugar,safflower
Recipe Recommendations
- glutinous rice 100 grams
- safflower 6 grams
- chrysanthemum 6 grams
- white granulated sugar 10 grams
- sweetening
- cook
- half an hour
- ordinary
Steps for Erhua porridge
1
Wash the safflower and chrysanthemums and remove impurities.
2
Wash the japonica rice thoroughly, soak it in cold water for half an hour, remove it, and drain it.
3
Put the japonica rice into the pan, add about 1000 ml of cold water, and bring to a boil over strong heat.
4
Then boil over low heat until 80% cooked, add safflower, chrysanthemum, and white sugar and stir well.
5
Continue to cook until the porridge is cooked, and then serve it.Erhua porridge Make Tips
Food Incompatibilities: Japonica Rice: Tang Meng Shen: "Japonica rice must not be eaten with horse meat; it triggers tumor diseases. It must not be eaten with cocklebur; it causes sudden heart pain." Qing Wang Mengying: "Although fried rice is fragrant, its nature is drying and promotes fire; those who do not have cold syndrome or diarrhea should avoid it." Chrysanthemum: Consuming chrysanthemum with chicken or pork can cause poisoning. Avoid eating with celery.