boiled pork slices
Ingredients: garlic sprouts
Recipe Recommendations
- tenderloin appropriate amount
- lettuce appropriate amount
- garlic sprouts appropriate amount
- pepper noodles appropriate amount
- minced garlic appropriate amount
- chili noodles appropriate amount
- starch appropriate amount
- Pi County Douban appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
Steps for boiled pork slices
1
Slice lettuce and cut garlic sprouts into knots.
2
Marinate the tenderloin with soy sauce and starch for half an hour.
3
Pour the lettuce in boiling water and place it in a bowl to the bottom.
4
Put the oil in the pan, wait until the oil is hot, add the Pi County Douban and a little sugar.
5
Stir fry until fragrant, add water, wait for the water to boil, and slide into the meat slices.
6
Then add the garlic sprouts and MSG. After cooking, pour into the bowl where the lettuce was just filled.
7
Wash the pan and then pour in the oil. During this period, sprinkle pepper noodles, chili noodles, and minced garlic on the meat slices. After the oil is hot, turn off the heat and wait for half a minute and pour it into a bowl.