Curry seafood rice

By CarmenLemke

Curry seafood rice
I like this kind of rice best when I am busy. It is simple to make but rich in ingredients and tastes good. Curry is very appetizing, and you will eat an extra bowl before you realize it.

Recipe Recommendations

  • Cod a
  • rice a cup
  • carrots a
  • potatoes one
  • shrimp appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • curry powder appropriate amount

Steps for Curry seafood rice

  • Make step 0
    1
    Wash 1 cup of rice, add equal amount of water to soak, and add 1 teaspoon of salt.
  • Make step 1
    2
    Marinate shrimp and cod with salt, pepper and cooking wine.
  • Make step 2
    3
    Peel the potatoes and cut them into small pieces.
  • Make step 3
    4
    Peel the carrot and cut it into small pieces.
  • Make step 4
    5
    Heat the pan with oil, add the shrimps and stir fry until fragrant.
  • Make step 5
    6
    Start another pot, fry the cod until fragrant and serve.
  • Make step 6
    7
    Re-add the carrots and stir fry for a while.
  • Make step 7
    8
    Add potatoes and stir well.
  • Make step 8
    9
    Add appropriate amount of curry powder.
  • Make step 9
    10
    Pour in appropriate amount of light soy sauce.
  • Make step 10
    11
    Season with a little salt.
  • Make step 11
    12
    Add cod and shrimp, mix well, and turn off the heat.
  • Make step 12
    13
    Pour step 12 into the rice cooker, press the rice button and cook with the rice.
  • Make step 13
    14
    Cut a little chopped green onion.
  • Make step 14
    15
    Add chopped green onion after the rice is ready, and continue to cover and simmer for 5 minutes.

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