Yam and corn meatball soup
By NeldaMurray
Recently, he bought a lot of corn, and saw good yams in the vegetable market, so he bought two. I rarely eat pork recently and I really want to drink a bowl of meatball soup, so I got this soup. This soup is very fresh and sweet! It tastes very comfortable!
Recipe Recommendations
- salty and fresh
- pot
- several hours
- simple
Steps for Yam and corn meatball soup
1
Wash 2 pieces of corn, cut into sections, and place them in a casserole with appropriate amount of water and boil.
2
One yam for spare.
3
Chop half a catty of pork (with fat meat) into minced meat, add half a teaspoon of salt when chopping.
4
After the corn is boiled, put the yam in water, quickly peel it, cut it into pieces, wash it, place it in a casserole, and boil it again.
5
After boiling for a while, knead the minced meat into balls and place it in a casserole.
6
After pinching all the meatballs, boil.
7
Cook for half an hour, add 1.5 teaspoons of salt and half a teaspoon of MSG to taste.Yam and corn meatball soup Make Tips
Handle yams quickly, and it is best to peel and cut them into slices in water to prevent the yams from oxidizing and discoloring in the air.