Just after the New Year, our GG was clamoring for bacon again, saying that he was not full during the New Year... What a carnivore, what genes!
Despite scolding, he still has to stir-fry the vegetables for him, hey!
Then try the traditional Hunan home-cooked dishes, stir-fried bacon and dried meat. The materials are convenient, simple to make, delicious, and the dishes are fragrant and beautiful. They are loved by people in the hall and in the kitchen. Stop, stop, and get off the topic while talking!
stir-fried bacon
By EliCassin
Recipe Recommendations
- fragrant dried two
- bacon 300 grams
- celery appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- red oil appropriate amount
- Jiang appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for stir-fried bacon
1
Wash and slice
2
Pork, sliced with fragrant dried meat
3
Cut dried peppers, garlic, and celery into strips for later use
4
Put the oil in the pan and heat it up, then add the ginger slices and bacon, stir fry, maintaining medium heat until the fat meat of the bacon becomes transparent. Add a little cooking wine, add fragrant dried meat into the pan, add a little seasoning, celery, and garlic, stir fry properly.stir-fried bacon Make Tips
Stir fried bacon and fragrant dried meat is a typical home-cooked dish. It goes well with rice and is particularly fragrant when fried. It is very simple to make, and you can cook anything you are interested in ~~! Writing recipes is so tiring!