steamed bun
By AbbieWiegand
Ingredients: salt,milk,fans,leek,spring bamboo shoots,pork,MSG,flour,sugar,yeast,Ganzi
Recipe Recommendations
Steps for steamed bun
1
I don't understand why I have to state it like this. It's completely confusing my judgment! On this bag is a picture of steamed buns.
2
This bag is a picture of steamed buns!! Intense ~~~~~~~~
3
Flour (I use the flour in the steamed buns picture), yeast and water, sugar water (I only know that yeast likes sugar water after reading delicious food) Hehe!!
4
Use the milk that your baby loves!
5
Initial formation ~~~
6
Does this count as face shine ~~
7
Hand shine!
8
Every time I knead it like this, the dough will ferment. I want to ask if I need to knead it again? Look at the dough in this photo, it is still very rough.
9
Spring bamboo shoots must be boiled with water to peel them off. My mother taught me. hehe
10
Take a recent photo, spring bamboo shoots are delicious!
11
Pick the green onions and garlic and wash them for later use
12
Put it in a blender and grind it up
13
The blender is ready, it is very broken ~
14
Stir the onions and garlic as well
15
It's pretty broken, right?
16
Put the stirred dried leeks into the chopped scrambled eggs and vermicelli to season and set aside.
17
Take out the fermented dough, knead it until smooth, and make a dose.
18
First knead it into long strips
19
Roll it into dough and ready to wrap!
20
Two fillings were prepared: one is pork + spring bamboo shoots. One is: leek eggs + dried vermicelli.
21
Hehe, I wrapped the ugly ones, and my mother wrapped the beautiful ones.
22
Take a recent photo ~~~
23
Put it well for secondary fermentation ~~
24
Just boil the water and steam for another 15 minutes
25
Isn't it beautiful? The noodles are very good, but the noodles at the bottom of the steamed buns are not yet cooked. Why?
26
Isn't it beautiful ~~~