Pineapple chicken nuggets
The soup is delicious and light
Recipe Recommendations
- Jiang salt amount
- onion appropriate amount
- yellow wine appropriate amount
- sour and salty
- burn
- ten minutes
- simple
Steps for Pineapple chicken nuggets
1
Chicken nuggets fly in water, remove blood stains, and wash2
Put a little oil, ginger and onion in the pan, add the chicken pieces and stir-fry for a while, add a small amount of rice wine, pour into the casserole, and add the pineapple pieces3
Add appropriate amount of water, boil over high heat, and simmer slowly for about ten minutes on medium to low heat. Add appropriate amount of salt and it will be ok (you can add a little MSG, but I didn't put it)