Fried shredded pork with dried tea and green pepper
The thick dried tea is soft, waxy and fragrant, the tender shredded pork and the green, sweet and refreshing sweet peppers ~~~ A small stir-fry pot is suitable for serving with rice and noodles
Recipe Recommendations
- shredded pork 150 grams
- dried bean curd 3 pieces
- sweet pepper one
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for Fried shredded pork with dried tea and green pepper
1
Shred a small piece of sandwich meat.
2
Three pieces of dried tea.
3
One bell pepper.
4
Cut dried tea and bell peppers into shredded silk.
5
Add a little cooking wine to the shredded pork and stir and marinate first.
6
Sit in the pan and heat up the oil.
7
Add the shredded pork (with the cooking wine) and stir fry.
8
Add dried tea and stir fry.
9
Transfer a little water and place the bell pepper on the surface.
10
Cover and cook.
11
Open cover and stir fry, add seasoning.
12
Remove the pot and fill the basin.