Pepper and pepper tofu
By JeromyHand
Ingredients: chicken essence
Recipe Recommendations
- tofu 250 grams
- red pepper of 2
- diced green onion appropriate amount
- ginger appropriate amount
- salt 1/2 teaspoon
- chicken essence 1/2 teaspoon
- black pepper 1/2 teaspoon
- pretzel 1/2 teaspoon
- slightly spicy
- burn
- ten minutes
- simple
Steps for Pepper and pepper tofu
1
Cut the tofu into small pieces.
2
Chop the peppers, chopped green onions, ginger and chopped coriander.
3
Heat appropriate amount of oil in the pan, add tofu pieces and fry until golden brown on both sides.
4
Remove from the pot for later use.
5
Leave a little oil in the wok, add spring onions, ginger and pepper and stir fry until fragrant.
6
Add a little water, add salt and chicken essence and stir-fry well, then add black pepper powder and salt and pepper, stir-fry well, and turn off the heat.
7
Add the fried tofu and minced coriander and mix well.