taro meat roll
The big barbecue sauce has fine pear meat grains in it and smells fragrant and fruity. Moreover, it is well matched, that is, rice wine, onions, black pepper powder and the like. There is no need for additional ingredients and can be used directly. I made this dish by using meat slices marinated in Daxie Barbecue Sauce, rolling powdered taro strips, and using Grasse to put them in the oven and roasting them directly. This method is more suitable for this kind of wet and sticky return to the south. It won't let the room get foggy.
Recipe Recommendations
- salty and fresh
- roast
- three-quarters of an hour
- ordinary
Steps for taro meat roll
1
Prepare the materials.
2
Put the meat in the refrigerator and freeze it slightly hard, slice it for later use.
3
Peel the taro and cut it into strips.
4
Add grape seed oil and big barbecue sauce to marinate the meat slices for half an hour to an hour.
5
Place the taro strips on the meat slices and roll into meatloaf.
6
The glass box is lined with taro slices and a rolled meat roll is laid on it.
7
Bake over high heat at 220 degrees for 40 minutes.
8
Serve hot.taro meat roll Make Tips
This is my first experiment. After practicing it, I found that taro strips are more difficult to roast. It is best to steam the taro strips beforehand and roll them to make them easy to bake.