Dumplings stuffed with mutton and green onions

Recipe Recommendations

• mutton appropriate amount
• green onions appropriate amount
• salt appropriate amount
• steamed fish oyster sauce appropriate amount
• oyster sauce appropriate amount
• black pepper appropriate amount

• salty and fresh
• cook
• half an hour
• ordinary

Steps for Dumplings stuffed with mutton and green onions

1

Wash all materials for later use.

2

Chop the mutton into minced meat and chop the green onions.

3

After chopping the mutton, add chopped green onions, shredded ginger, salt, oyster sauce, soy sauce, chicken essence, and black pepper powder and stir in one direction.

4

Stir well, add the eggs and stir well. Finally, add the vegetable oil and stir well.

5

(I use ready-made dumpling skins.) Wrap the dumplings well and set aside.

6

Pour water in the pot, and after the water boils, add the dumplings and push them slowly in one direction.

7

Cover the lid and wait for the pan to boil. Add a half small bowl of cold water. Repeat it three times and the dumplings will be cooked. Finally, put in a bowl of cold water and remove it.

Recipe Categories

• Pasta Recipes
• home cooking
• dumplings recipe
• Autumn recipes
• Winter recipes