Dried scallops and fresh meat wontons
There are several things in Shanghai pasta that everyone is familiar with, such as the famous dumplings, glutinous rice, fried dough sticks, etc. Today, I would like to introduce to you a simple and delicious traditional Shanghai snack-fresh meat small wontons, which is different from big wontons. Small, thin and tender, our house has made another improvement. After adding scallops, it is suitable for small white-collar workers and petty bourgeoisie who need to maintain their figure while trying the fresh food. I hope everyone likes it ^_^
Recipe Recommendations
- meat emulsion appropriate amount
- scallops appropriate amount
- small wonton skin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- laver appropriate amount
- eggs appropriate amount
- mustard appropriate amount
- oil appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Dried scallops and fresh meat wontons
1
Soak the scallops in water and soak them. Set aside
2
Prepare a raw egg and beat well
3
Put the meat paste into a bowl and put a few eggs in it to set aside
4
Continue to add shredded dried Bess, shredded green onion, ginger, salt, chicken essence, soy sauce, rice wine and other seasonings into the meat paste bowl
5
Size the meat paste and shredded scallops thoroughly and set aside.
6
Preheat the pan, pour in the remaining egg liquid, make an egg skin, and reserve it for soup base
7
Shred the egg skin and prepare the rest of the soup food: dried shrimp, seaweed, green onion, pickled mustard, etc.
8
The next step is the most important package of small wontons. First spread a small wonton skin flat on your hand
9
Add a small amount of meat emulsion and scallops
10
Cover the core with 1/4 corner
11
For the remaining triangles, gently hold them with your hand to shape them, taking note that the chopsticks cannot leave the origin
12
Finished small wonton
13
Prepare an empty bowl, add salt, chicken essence, pepper, and previously prepared soup ingredients: seaweed, shredded onion, pickled mustard, shredded egg skins, dried shrimp, etc.
14
Put the wontons into hot water and cook them
15
A bowl of fresh, fragrant and delicious wontons is completed. Have you learned?Dried scallops and fresh meat wontons Make Tips
Small wontons have thin skin. Generally, you need to add water twice to cook wontons. Small wontons only need to be eaten once, otherwise it will not taste good if it is rotten. O(∩_∩)O