Only when a woman has sufficient blood and blood can her skin appear ruddy and shiny. "Compendium of Materia Medica" records that purple rice has the effects of nourishing yin and replenishing kidney, strengthening spleen and warming liver, improving eyesight and activating blood circulation. It is a natural tonic.
Purple rice is used as the filling, with a fragrant fragrance and soft glutinous flavor, and jujube, which also has the same function of replenishing blood, is added (folk saying,"Three dates per day will not show age at a hundred years old","To make your skin good, add red dates to the porridge").), Take a bite, and the sweet and rich taste makes you can't help but eat one and want to eat the second...
Purple rice, jujube and grape buns
By LeraMurphy
Recipe Recommendations
- flour appropriate amount
- purple rice appropriate amount
- jujube appropriate amount
- Blackcurrant raisins appropriate amount
- water appropriate amount
- yeast powder appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Purple rice, jujube and grape buns
1
Method for making purple rice grape stuffing. First add appropriate amount of water to the purple rice (the ratio of purple rice to water I use is 1:1.3, and this ratio can be adjusted according to your taste), add a few small dates, and cook them in an electric pressure cooker. Before I cook, I always soak the purple rice for an hour or two, or I can wash it directly and put it in the pot to cook it.
2
Add appropriate amount of white sugar while hot and stir well.
3
Add cleaned and drained blackcurrant raisins and stir well. Cover the pot and simmer for a while (about 2 to 3 hours), cool naturally and then wrap.
4
Use a bread maker to mix dough. Pour a proper amount of warm water into the bread maker, add the yeast powder in and stir well, then add the flour, activate the dough spreading function and start kneading. I just use the toaster for kneading dough, so after kneading for 20 minutes, turn off the toaster, take out the bread bucket, cover it with plastic wrap, and place it next to the radiator to spread dough. The picture shows the kneaded dough.
5
The dough leavens to twice its original size in about 1 hour.
6
Remove the fermented dough, place it on the plate, and knead it well. (When taking dough, you need to apply a layer of flour to your hands and panels. Everyone knows that.)
7
Roll the dough into long strips, add the ingredients, and roll it into a round shape (same as making dumplings or steamed buns). Add the purple rice grape filling and wrap well.
8
Add appropriate amount of water to the steamer in advance, and place the purple rice grapes wrapped in raw rice and grapes on the grate at a certain distance between them. Cover the pot and place it next to the radiator to ferment until twice as large.
9
Steam over high heat. After boiling for 15 minutes, turn off the heat. Don't open the lid immediately, open it again after 10 minutes.Purple rice, jujube and grape buns Make Tips
Purple rice is rich in natural nutrient pigments and tryptophan. It will fade during cleaning or soaking. This is a normal phenomenon. Therefore, do not rub hard during the washing process, and do not dump the water after soaking. Cook it with the purple rice.