big bone soup

Recipe Recommendations

• black fungus appropriate amount
• water tofu appropriate amount
• eggs appropriate amount
• green garlic appropriate amount
• pepper appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• wolfberry appropriate amount
• sesame oil appropriate amount

• salty and fresh
• cook
• several hours
• simple

Steps for big bone soup

1

Boil the big bones first, put the onion, ginger, pepper, and the big bones into a pressure cooker and boil over high heat. After boiling, turn to low heat and cook for an hour, pour out all the soup (can be used to simmer seeds or boil sauerkraut), leave the bones and seasonings, and then re-add the water to boil for half an hour.

2

Then remove the bones and seasonings, remove the bones and bones, leave them behind, add black fungus, tofu, and eggs and cook for 20 minutes.

3

Finally, add a few slices of green garlic and drop a few drops of sesame oil to serve the pan.

Recipe Categories

• home cooking
• soup recipes