shepherd's purse cake
By JosueTrantow
The warm spring season is here, and the fields and mountains are full of tender shepherd's purse. When you see people greedy, how can you not want to collect it? So I happily collected a big blue rice, took some to make dumplings and wontons, some to make pancakes, some to make hot pot, and some to make cold salad. Well, there are still some, why not be creative and make shepherd's purse cake. The taste will definitely not be wrong-the taste of spring is so beautiful!
Recipe Recommendations
- Shepherd's purse appropriate amount
- white sugar appropriate amount
Steps for shepherd's purse cake
1
Wash the shepherd's purse and remove the roots.
2
Chop the water-controlled shepherd's purse.
3
Add pure glutinous rice flour and appropriate amount of sugar. If you like salty taste, you can add appropriate amount of salt instead.
4
Knead the dough. The force of kneading the dough directly affects the taste of the dough, so if you want the dough to be soft and glutinous, knead the dough hard and don't be lazy!
5
Knead the juice of the shepherd's purse until it is completely blended with the glutinous rice flour, and the dough is kneaded.
6
Divide the dough into small lumps and knead it into green cakes, place it on a steamer, and steam for about thirty-five minutes on cold water and high heat (this time must be controlled by your own cooking utensils). Insert the cake with chopsticks and steam it if it doesn't stick to the chopsticks.
7
Look, the freshly baked cake is still steaming! The fragrance fills my nostrils!
8
Cool it a little, and the color of the cake will turn green again, and it will not be as sticky as when it was first out of the pot.
9
Put on a plate and start eating! Taste this spring!shepherd's purse cake Make Tips
Shepherd's purse does not need to be blanched. This can better maintain the unique aroma of shepherd's purse, and at the same time, the color of the cake made is greener.