Dry fried yellow croaker
By VitaWisozk
The small yellow croaker bought in the supermarket, the kind with ice, can be fried or simply fried.
Recipe Recommendations
- yellow croaker 10 articles
- starch 2 tsp
- baking powder Half a teaspoon
- salt appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- cooking wine 1 teaspoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Dry fried yellow croaker
1
Defy the small yellow flowers with ice to remove the head and internal organs, and wash them thoroughly. Add salt, cooking wine, pepper, and pepper powder, mix well and marinate for 5 minutes.
2
Put 2 teaspoons of starch and half a teaspoon of baking powder in a small bowl and mix well. (Be sure to stir evenly)
3
Put the marinated yellow croaker into a small bowl in turn and roll evenly with the starch.
4
Roll the flour and place it on the edge of a bowl.
5
Put appropriate vegetable oil in a frying pan, heat it to 70% heat, and fry the fish one by one.
6
Turn twice in the middle and fry for about two minutes until the surface is golden brown. (If you want to eat fried crispy, you can heat the oil temperature and fry it again)
7
It's delicious when you put it on the plate.