Sauteed cat ears
By LizzieRoob
Cat ears, this name is very interesting to hear, then give it a try!
Recipe Recommendations
- flour appropriate amount
- green pepper appropriate amount
- fungus appropriate amount
- carrots appropriate amount
- sausage appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- monosodium glutamate appropriate amount
- salty and sweet
- fried
- half an hour
- simple
Steps for Sauteed cat ears
1
Add a small amount of salt and water to knead the flour into a slightly harder dough and leave for 30 minutes.
2
Place the relaxed dough on the plate and knead it evenly and roll it into a cake.
3
Use a knife to cut the dough into long strips, and then change it into small squares of about 1.5CM.
4
Take a small dough paste and gently press with your thumb on a clean tool or sushi curtain to push out the texture. You can also use no tools, and what you can make is ordinary cat ears.
5
You can make more of the cooked cat ears, put them in the refrigerator, and take them wherever you eat.
6
Boil the cat ears well and pass on cold water to keep them from sticking together. Drain the water and make it smooth and refreshing ~~! Empty talk is also delicious. Wash and cut the side dishes while boiling water. I use green peppers, fungus, sausage, carrot. (The side dishes are served according to personal preference).
7
Start the oil pan, and the chopped green onions and ginger burst into the fragrance. Add the side dishes and cat ears in turn. Add a little soy sauce, sugar, and salt, stir fry well, and put the cat ears and fungus last. The finished product comes out of the pot and it smells really good... It can be eaten both as a staple food and as a vegetable.