shepherd's purse and egg pie

By LucasHarris

shepherd's purse and egg pie
Shepherd's purse is a favorite edible wild vegetable and is found all over the world. It has high nutritional value and is eaten in various ways.
It has high medicinal value and has the effects of harmonizing the spleen, promoting water, stopping bleeding, and improving eyesight.
As the saying goes: During the first month, February and March, shepherd's purse can be used as a panacea.
Shepherd's purse is also known as "Di Di Lai","Di Mi Lai","chicken heart vegetable","protective grass", and "Xiangtian chestnut".
Distributed all over the country, it is spread in the fields. Although it is a very common wild vegetable.
Nowadays, with the prevalence of "returning to nature" and "returning to nature" in diet, Camellais is even more popular.
Shepherd's purse has a sweet fragrance and an attractive flavor.
The chestnut in early spring is even more tender and tender, overpowering the delicacies.
There are many ways to eat shepherd's purse, such as using shepherd's purse to make spring rolls, make dumplings, boiled egg water, stir-fried food, etc. It not only tastes delicious and unusual, but also prevents dizziness, palpitation, indigestion, blurred eyes, nosebleeds, body edema, etc. Various diseases have preventive and curative effects.
Making soup with shepherd's purse, making dumplings, and making steamed buns is a delicious delicacy that must not be missed in spring.
A few days ago, I made a total of 6 shepherd's purse and egg pies. In the end, my husband killed three of them himself. He thought I had made too little. This person O(④_④)O ha! I'll make it next time when I buy something. It's really delicious!

Recipe Recommendations

  • flour 250 grams
  • Shepherd's purse 100 grams
  • eggs of 3
  • salt appropriate amount
  • pepper 2 grams
  • sugar 2 grams
  • chicken essence appropriate amount
  • Fresh spicy powder 5 grams
  • sesame oil appropriate amount
  • salad oil appropriate amount

Steps for shepherd's purse and egg pie

  • Make step 0
    1
    Add the flour to warm water and make a slightly soft dough and let sit for 20 minutes.
  • Make step 1
    2
    Stir the eggs in the pan until done.
  • Make step 2
    3
    Chop the eggs.
  • Make step 3
    4
    Pick and wash the shepherd's purse and remove the roots.
  • Make step 4
    5
    Pour it into boiling water and blanch it.
  • Make step 5
    6
    Drain and chop.
  • Make step 6
    7
    Put shepherd's purse and eggs in a large bowl, add salt, sugar, chicken essence, and pepper
  • Make step 7
    8
    Heat sesame oil in the pan, add fresh spicy powder, fry until fragrant, and pour into the stuffing bowl.
  • Make step 8
    9
    Stir well to form filling.
  • Make step 9
    10
    Knead the dough evenly again, strip and cut into small doses.
  • Make step 10
    11
    Take one and roll it into a round skin.
  • Make step 11
    12
    Wrap in shepherd's purse and egg filling.
  • Make step 12
    13
    Wrap it up like a steamed bun.
  • Make step 13
    14
    Then close your mouth face down and press it flat to form a pie.
  • Make step 14
    15
    Heat the pan with oil and add the pie.
  • Make step 15
    16
    Pan-fry over medium to medium heat for 2-3 minutes and then turn.
  • Make step 16
    17
    Then reduce the heat to low, cover and simmer until 5 minutes.
  • Make step 17
    18
    Turn over and cover and continue to simmer until both sides are golden brown for 5 minutes.

    • shepherd's purse and egg pie Make Tips

    Use warm water to mix dough and taste soft, so the cake will not become hard. Shepherd's purse is very oily, so the amount of oil should be slightly more when filling. Fry until the pie is over low heat, cover and simmer to make the pie cooked more thoroughly.

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