Today, I went to the market to buy vegetables and saw a sea crab that I had never seen before. The stall owner said it was Prince crab. It was 30 yuan per catty. The price was acceptable. Moreover, the crab's feet were not tied with thick ropes, but only tied with a thin rubber band, so I bought it and tasted it.
The white rice cake among the Fuzhou population is the rice cake made by people in Jiangsu and Zhejiang provinces. It is a staple food processed from rice. Fuzhou people say that rice cakes are sweet when sugar is added during the making process.
Fried white cake with live crab
By DennisHarris
Recipe Recommendations
- white cake 1 kg
- cauliflower appropriate amount
- carrots appropriate amount
- pork belly appropriate amount
- yellow wine appropriate amount
- salt appropriate amount
- fish sauce appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried white cake with live crab
1
The boss said that they are called Prince Crabs. This is the first time to cook them. They treat them as ordinary sea crabs and make a home-cooked live crab stir-fried ginkgo fruit.
2
other ingredients
3
Cauliflower passing through water
4
Slice white cake, carrot, and pork belly, wash crab and cut into slices
5
Remove the oil pan, add the pork belly and fry the oil
6
Add carrots and cauliflower, add some salt and stir fry, then add crabs and continue to stir fry
7
Finally, add the white cake, add cooking wine, fish sauce, and sugar and continue to stir fry. Finally, add some MSG before starting the panFried white cake with live crab Make Tips
1. Traditional practice is to use sea crabs such as swimming crabs, three-eyed crabs, and flower crabs. 2. The pork belly can be replaced with lean meat