stir-fried dried squid with radish
By TitoBerge
I am very lucky to be born by the sea. I summarized several major advantages of being close to the sea. First, the air is fresh and I can breathe the original air every day; second, the sea breeze is blowing and the scenery is beautiful, and you can admire the beautiful sea view when you look up; third, I can taste more delicious seafood; but the resources in the sea are indeed pitiful now, but no matter how few we are, we can eat ourselves. These days, people send seafood every day, but if you can't finish it, you need to be reprocessed, such as drying salted fish, drying fish rice, drying fish, etc. Squid is a very common seafood. If you can't finish it, you can dry it into dried squid. After drying it, the dried squid has a unique flavor. I like to eat dried squid very much. I eat it roasted, fried, fried, stewed, etc. Today, I'll have a small fried dried squid, which is very delicious ~~
Recipe Recommendations
- dried squid appropriate amount
- radish appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- slightly spicy
- fried
- several hours
- ordinary
Steps for stir-fried dried squid with radish
1
Dried squid..
2
Soak hair in warm water for 12 hours.
3
Cut radish and dried squid into strips.
4
Slice onions, ginger and garlic.
5
Heat the oil and stir-fry the chives, ginger and garlic.
6
Add radish and stir-fry until medium ripe. Add dried squid.
7
Add cooking wine, soy sauce, vinegar, and salt and continue to fry for one or two minutes.
8
Drizzle with sesame oil.