Stewed ribs with white knots
By JayneKoss
Ingredients: louver knot,potatoes,ginger slices,cooking wine,soy sauce,water,soy sauce,small row
Recipe Recommendations
- louver knot appropriate amount
- small row appropriate amount
- potatoes appropriate amount
- water appropriate amount
- cooking wine appropriate amount
- ginger slices appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Stewed ribs with white knots
1
Clean the ribs, tie the shutters into knots, peel and dice the potatoes
2
Blanch the ribs in water
3
Wash the small ribs after boiling the foam
4
Find another pot, add water, and cook again
5
add ginger slices
6
add cooking wine
7
Add a spoonful of light soy sauce
8
Add half a teaspoon of soy sauce
9
Add louver knot
10
Cook for a while before adding the potatoes
11
againAdd half a teaspoon of soy sauceAdjust taste and color
12
Pick out the small ribs and place them on top, immerse the lotus knots and potatoes in the soup and continue to simmer until they are delicious, complete