Cold tofu skin

By FrankSchmitt

Cold tofu skin
Cold and spicy dishes originating from Jixi City, Heilongjiang Province

Recipe Recommendations

  • tofu skin two
  • salt appropriate amount
  • MSG appropriate amount
  • minced garlic appropriate amount
  • white sugar appropriate amount
  • chili oil appropriate amount

Steps for Cold tofu skin

  • 1
    Cut the tofu skin into slices, and tear the round vegetables into blocks by hand
  • 2
    Fry the chili oil. After the oil is hot, add sesame seeds, dried chili noodles, and a little sugar and turn off the heat immediately.
  • 3
    Finally, add salt, monosodium glutamate, white sugar, chili oil, and minced garlic to the tofu skin and round vegetables and grasp evenly.

    • Cold tofu skin Make Tips

    The taste is really delicious, and friends who have tried it will really fall in love with this super dish!

    Recipe Categories

    Recipe recommendation