Fried dumplings with ice flowers
Ingredients: chicken essence
Recipe Recommendations
- flour 500 grams
- pork 300 grams
- cabbage 200 grams
- eggs one
- shrimp skin a little
- onion a little
- Jiang appropriate amount
- salt 1 tsp
- chicken essence a little
- pepper a little
- cooking wine a little
- sesame oil a little
- soy sauce 2 tsp
- salty and fresh
- fried
- an hour
- senior
Steps for Fried dumplings with ice flowers
1
Add a small teaspoon of salt to the flour to increase the toughness of the flour, so that the dumpling skins will not break easily
2
Add cold water and mix dough
3
Mix the dough into a moderately soft dough, and knead hard until smooth
4
Cover with plastic wrap and wake up for 20 minutes
5
Chop the pork into fillings, add eggs, onions, and ginger, stir well, add cooking wine, soy sauce, salt, chicken essence, sesame oil, salad oil, and pepper to mix well, and add appropriate amount of cold water into the fillings.
6
Chop the cabbage and shrimp skins into pieces respectively, add appropriate amount of salad oil and mix well, pour into the meat filling, and stir well with the meat filling
7
Take out a lump of awakened dough and knead it into a long strip
8
Pour the dough into evenly sized doses
9
Roll out the dough into dumpling skins with thin four sides and thick middle
10
Wrap in appropriate amount of stuffing
11
Make it into a dumpling shape and knead the edges tightly with your hands
12
Take a clean flat plate, sprinkle with appropriate amount of flour, put the dumplings in, arrange them neatly, leaving the amount you want to eat, and place those that cannot be eaten all in the refrigerator and store them in the freezer
13
Put the wrapped dumplings into a pan and brush the bottom of the pan with a little oil
14
Take a clean bowl and adjust the starch water to the ratio of starch to water 1:2
15
Cover and fry over low heat for 2 to 3 minutes, add starch water
16
Continue to cover and reduce heat for 5 minutes. Wait until the water in the pan is dry. The dumplings are fried. Take a plate, put it on the pan, and pour out the dumplings.