Steamed egg custard with mushrooms and shrimps
By LeannBrakus
Steamed egg custard is nutritious, has a delicate and smooth taste, and is suitable for all ages.
Recipe Recommendations
- eggs of 5
- mushrooms 2 flowers
- shrimp a little
- oil 2 tablespoons
- salt a little
- soy 2 tablespoons
- soy sauce 1 scoop
- sugar a little
- chicken essence a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed egg custard with mushrooms and shrimps
1
Beat the eggs, mix the egg liquid and warm water in a ratio of 1:1, add a little salt, dilute it, filter it into the stew cup with a mesh sieve, seal the stew cup with plastic wrap, place in a steamer and steam over low heat2
Soak the shrimps, dice the mushrooms, take a wok, add the oil, when the oil is hot, add the diced mushrooms and stir-fry, add the shrimp soy sauce, soy sauce, salt, sugar, and chicken essence3
Take out the steamed eggs and pour in the super good diced mushrooms and dried shrimp