stir-fried pork with dried beans
By ColeZieme
Usually, I stir-fried meat with beans, but this time I made stir-fried meat with dried beans. The taste is even better than fresh beans. These are fresh beans I bought last autumn. They were washed, blanched with hot water and then dried. They have been preserved until now.
Recipe Recommendations
- mushrooms 10 flowers
- pork 80 grams
- onion appropriate amount
- Jiang appropriate amount
- peanut oil 25 grams
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for stir-fried pork with dried beans
1
Wash the beans first and soak them in water for about half a day.
2
Cut it into inches, and chop the onions and ginger.
3
Wash the mushrooms and cut them in half.
4
Pork fried in advance.
5
Put the oil in the pan, add the onions and ginger and stir-fry until the aroma is fragrant.
6
Add the mushrooms and stir fry.
7
Add the beans and stir fry well.
8
Add meat slices, soy sauce, salt and sugar, then add appropriate water. After boiling, turn to medium to medium heat and bake for about 10 minutes.
9
Add chicken essence and sesame oil to taste.
10
Put it on a plate and you can eat it. Decorate the plate with chopped carrots around it