Dried roasted tofu with spicy sauce
Ingredients: chicken essence
Recipe Recommendations
- tofu 2 blocks
- shallots a little
- Jiang a little
- soy sauce 2 teaspoons
- sesame oil 1 teaspoon
- oyster sauce 2 teaspoons
- Pi County Douban 2 teaspoons
- soybean paste 1 teaspoon
- chicken essence a little
- sugar a little
- slightly spicy
- burn
- ten minutes
- simple
Steps for Dried roasted tofu with spicy sauce
1
Slice tofu
2
Put a little oil in the pan, add ginger slices and stir the pan, turn to low heat, add Pi County bean paste, soybean paste, oyster sauce, soy sauce, sesame oil, chicken essence, and sugar, and stir-fry until fragrant
3
Heat the Taji pot, add a little oil, add the tofu in, and spread
4
Pour the fried sauce on the tofu
5
Dip each piece of tofu evenly as possible
6
Fire on fire for 2 to 3 minutes and the pan will boil, then turn to low heat and simmer for 5 minutes, turn off the heat and simmer for 2 to 3 minutes
7
Finally, sprinkle with chopped green onion and serve the pot. It is very fragrant, slightly spicy, and has a strong sauce flavor. Because the sauce contains salt, there is no need to add extra salt.