stir-fried seasonal vegetables

Recipe Recommendations

• lean meat 50G
• asparagus 100G
• carrots half a
• onion half a
• Fresh mushrooms of 4
• minced garlic appropriate amount
• chicken essence appropriate amount
• salt appropriate amount

• light
• fried
• ten minutes
• simple

Steps for stir-fried seasonal vegetables

1

Wash all vegetables, cut onions, carrots, and mushrooms into slices, and cut asparagus obliquely into small pieces.

2

Cut lean meat into thin slices

3

Heat the pan with oil and stir-fry the minced garlic until fragrant.

4

Pour in the meat slices and stir fry

5

Stir fry until the slices are white

6

Pour in the onion slices and stir fry

7

Pour in carrot slices and stir fry

8

Pour in mushrooms and stir fry

9

Pour in the asparagus and stir fry

10

Pour in appropriate amount of boiling water, stir fry over high heat until cooked, add appropriate amount of chicken essence and serve.

Recipe Categories

• hot dishes
• home cooking