Minced beef with pickled pepper

By ScottyKling

Minced beef with pickled pepper
Ingredients: salt,beef,soy sauce,sugar,soy sauce,cumin powder,pepper powder,pickled pepper,black pepper

Recipe Recommendations

  • beef half a pound
  • pickled pepper half a bottle
  • pepper powder a teaspoon
  • cumin powder a teaspoon
  • black pepper 1/4 teaspoon
  • sugar half a teaspoon
  • soy sauce a teaspoon
  • soy sauce a teaspoon
  • salt half a teaspoon

Steps for Minced beef with pickled pepper

  • Make step 0
    1
    About half a pound of shredded beef and a few ginger grains.
  • Make step 1
    2
    Cut the peppers into circles.
  • Make step 2
    3
    Zanthoxylum bungeanum powder, cumin powder.
  • Make step 3
    4
    Prepare the chives.
  • Make step 4
    5
    Place the minced beef in a non-stick pan, add a little salad oil, and stir-fry until half-dry.
  • Make step 5
    6
    Add ginger grains in the beef and stir for a while, add the above seasonings, and stir-fry to dry.
  • Make step 6
    7
    Pour in the chopped pickled peppers and stir fry until the pickled peppers are half dry.
  • Make step 7
    8
    At this time, the beef should be grainy and dry and ready to serve.

    • Minced beef with pickled pepper Make Tips

    Those who have suffered from large intestine heat or are prone to excessive internal heat should eat with caution, especially those who should not eat overly stimulating foods.

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