The meat of the river snail is rich and delicate, and the taste is delicious. It is known as the "pearl in the plate".
It is rich in protein eggs, vitamins and essential amino acids and trace elements for the human body. It is a typical natural animal health food with high protein, low fat and high calcium.
Now is a good time to eat river snails. This spicy fried river snails has extremely delicious snails and makes you more addicted to it.
Sauteed snail with spicy sauce
By JaclynZemlak
Recipe Recommendations
- River snail 1500 grams
- onion appropriate amount
- garlic cloves of 10
- dried chili of 8
- sugar 15 grams
- soy sauce 10 grams
- soy sauce 30 grams
- liquor 3 ml
- chicken essence a little
- oyster sauce 15 grams
- Jiang appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Sauteed snail with spicy sauce
1
Wash the field snail (spit out all the sand in advance} and cut off the tail.
2
Prepare the dressing.
3
Pour oil in a wok and heat it up (a little more oil.
4
Saute chives, ginger, garlic and peppers.
5
Pour in the field snails and stir fry well.
6
Add white wine and stir-fry until fragrant.
7
Add the glutinous rice wine and continue to stir fry until fragrant.
8
Add the soy sauce.
9
Add soy sauce.
10
Add sugar and stir well.
11
·Add oyster sauce and continue to stir fry, then stir fry for a while longer.
12
Then add salt and stir fry.
13
Add chicken essence.
14
Stir well and turn off the heat.Sauteed snail with spicy sauce Make Tips
Cut off the tail of the field snail to make it more delicious. Adding glutinous rice wine when frying river snails can not only enhance the flavor but also remove the fishy smell. Stir fry the river snails until they can add more sugar. The soup is delicious and the river snails meat is more delicious. I didn't add any water to stir-fry the river snails. It was all the water oozing from the river snails themselves. If the stir-fried field snails are soaked for a while before eating, the taste will be more substantial and delicious.