fermented bean curd meat
Just looking at it makes me want to eat it, absolutely seductive!!!
Recipe Recommendations
- red fermented bean curd 2 blocks
- oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- salty and sweet
- burn
- an hour
- simple
Steps for fermented bean curd meat
1
Prepare red fermented bean curd, cut the pork belly and wash it.
2
Blanch the pork belly in water, remove and rinse it thoroughly, and crush 2 small pieces of fermented bean curd with a little fermented bean curd juice.
3
Put a little oil in the pan, add chopped green onions and ginger and saute until fragrant. Add the pork belly and stir-fry.
4
Add fermented bean curd juice and 2 tablespoons of white sugar and stir fry well, add 2 small bowls of water to boil over high heat, and then reduce the heat to simmer slowly.
5
When the juice in the pot is almost collected, add a little salt (just a little, the fermented bean curd is salty), stir fry well, and serve the pot.