Hakka tofu

By CristianDach

Hakka tofu
Ingredients: salt,tofu,pepper,carrots,white sugar,cooking wine,sesame oil,soy sauce,onion,vinegar

Recipe Recommendations

  • tofu appropriate amount
  • carrots appropriate amount
  • pepper appropriate amount
  • onion appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • white sugar appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount

Steps for Hakka tofu

  • Make step 0
    1
    Wash tofu, carrots, and peppers for later use
  • Make step 1
    2
    Dice carrots and peppers for later use
  • Make step 2
    3
    Heat the oil pan and put it in diced tofu and fry it
  • Make step 3
    4
    Fry diced tofu until golden brown and remove, set aside
  • Make step 4
    5
    Put the carrots in a boiling water pot and blanch them
  • Make step 5
    6
    Put a little oil in a frying pan and stir-fry chopped green onion until fragrant. Add tofu, carrots, and pepper.
  • Make step 6
    7
    Finally add cooking wine, soy sauce, white sugar, stir fry for a few times, spray in vinegar, and then add a few points of sesame oil

    • Recipe Categories

    Recipe recommendation